website :: Food Network Ellie Krieger
review :: This recipe was rated easy, with prep time being 20 min and cook time 2.5-3 hours. The only problem was, I didn’t have the ingredients and it was getting late. I set out my grocery run at around five in the evening. The only item on the ingredients list I was not able to purchase was the allspice berry, which I substituted for crushed allspice. To be honest, I haven’t used my kitchen to cook in a good while, which makes me a little sad because I’ve always enjoyed cooking, but I’m glad to be back in. I paired the brisket with some salad and corn and it was a great meal.
This is a one-pot meal, which was great and clean up was a breeze. I'd recommend it for a first time dutch oven user.
rating :: 4 forks
reviewed by :: goose
reviewed by :: goose
1 comments:
If you have any leftovers, let me know!
Post a Comment