Oishii Japanese Restaruant

name of restaurant :: Oishii Japanese Restaruant
address :: 3764 Richmond Ave., Houston, TX 77046
hours :: M-F 11:00am - 10:00pm, Sat. 12pm - 10pm, Sun. Closed
meals served :: L & D, Happy Hour
prices :: $
dress code :: casual
reservations :: first come, first serve
website :: www.oishiihouston.com
review :: Let me start by saying, we love sushi! We always like to go to different spots just to compare and Oishii was delicious! It was our kind of place, not a chain and kind of hole in the wall. But don't let the outside fool you, the food was awesome. The prices are great, very affordable. You didn't need to spend an arm and a leg to get fresh sashimi. We were able to get 4 rolls and more than a handful of sushi and it was under $55. Every piece we ate tasted very fresh and even the rice was delectable. I didn't even have a problem chewing on the seaweed, like at most places. The only downside, I would say, is the customer service. We went at around 8:30/9:00 pm and were waited on 3 different people. Sometimes we felt like they forgot about us. Oh, be sure to hit it up during happy hour, I saw crazy good prices.
rating :: 4 forks
reviewed by :: goose

Whole Foods :: Cake

name of restaurant :: Whole Foods
address :: n/a
hours :: n/a
meals served :: n/a
prices :: $
dress code :: casual
reservations :: n/a
website :: www.wholefoodsmarket.com
review :: I'm a bit of a cakephile. Love me some cake. Cupcakes, Petit Fours, wedding cake, baby cakes, any cakes. I've had such bad luck with grocery store cakes that I've stayed away from them...with the exception of HEB's Boston Cream Pie...mmm.

After staring at the Whole Foods cake fridge for 10 minutes I decide on a beautifully decorated white sheet cake that feeds 8-12 (or so the cake decorator says but I can easily finish one off by myself in a day). Beyond just colored frosting there are speckles of color in the white base frosting and little hints of sprinkles to give the flowers a little texture.

Immediately my friend comments on how incredibly moist the cake is. A second friend raves about the light but delicious frosting - a nice deviation from the heavy and incredibly sweet butter cream. Before I dive into my slice I notice the color isn't your typical white cake, it's slightly browner which I presume comes from non-bleached organic flour. It was delicious. Just as my friends said, light frosting that perfectly compliments the moist cake. It was so good I contemplated going back to Whole Foods to get my own personal cake.

Sorry I didn't get pictures of the cake, once I people started raving about the cake instinct had me reaching for my fork without thinking.
rating :: 5 forks
reviewed by :: spankypants

Arcodoro

name of restaurant :: Arcodoro
address :: 5000 Westheimer @ Post Oak Houston, TX 77056
hours :: S-T 11am - 11pm, F-S 11am - 12am
meals served :: L & D, Brunch on Sun and Sat
prices :: $$$
dress code :: dressy-casual
reservations :: recommended
website :: www.arcodoro.com/Houston%5Cdefault.htm
review :: The Houston Restaurant Week menu enticed me to finally make a visit to Arcodoro to indulge in Sardinian Italian cuisine. Located in the heart of the Galleria area, Arcodoro's setting offers all sorts of seating for a romantic intimate dinner to large family style feasts or more casual patio dining. A couple of large wall paintings give patrons an interesting perspective into the sights of Italy.

To be honest, the reason I'd return to Arcodoro is not because of the menu served for restaurant week, but instead the food we saw served at the tables around us that appears on the regular menu. The aroma and sight of salt baked fish served table side invoked a sense of utter giddiness. We stared in awe and our mouths started to water as we watched the waiter smash the salty crust off of the fish and skillfully fillet and serve the fresh flaky flesh to the table next to ours. Fresh pastas and pizzas are also recommended on the menu, but I guess I must talk about food I personally ate...

First Course: The flavors of the Carpaccio di Salmone alla Bottarga were mild and light. The slices of Granny Smith apples gave the salad a crisp and tart brightness that cut through the rich, fattiness of the salmon and activated the palate in anticipation for the rest of the courses.

Second Course: The Paella Sarda was unique because instead of rice it was served with fregula pasta which resembles couscous. I was mostly disappointed by this course. On the good side, the pasta was not soupy and the texture was spot on al dente. However, the temperature of the dish arrived a bit on the cooler side and with a sort of pita chip on the side that did not seem to relate to the dish. The mussels and clams were probably simmered for too long and were reduced to pea sized lumps. I found the taste of the pasta to be a bit generic and not nearly as rich as I'd expect a dish that claimed to have so much seafood in it to be.

Dessert: Luckily the Panna Cotta alla Saba saved the evening. This dessert, that resembled a white flan, was lusciously rich, sweet and creamy and had a hint of pistachio that kept my spoon constantly scraping for more.

Despite my gripes, I believe I will return to Arcodoro because I've personally seen that it has much more fabulous food to offer beyond what I've sampled.
rating :: 3 forks
reviewed by :: MamaRamen

Le Mistral

name of restaurant :: Le Mistral
address :: 1420 Eldridge Pkwy, Houston, TX 77077
hours :: T-T 11am - 10pm, Fri 11am - 11pm, Sat 5pm - 11pm, Sun 11am - 10pm
meals served :: L & D, Brunch on Sunday's
prices :: $$$$
dress code :: Upscale Causal
reservations :: recommended
website :: www.lemistralhouston.com
review :: Let me first say, this is not where we would typically eat but we wanted to try it out for Houston Restaurant week. It is a beautiful, romantic restaurant where customer service was top notch.

While waiting for our dishes, we were served an assortment of fresh baked breads with butter. I am a huge fan of baked bread, so this was a winner for me.

First Course :: The Salade Le Mistral was delicious. The mix of greens tasted fresh and the blueberry vinaigrette was very unique.

Second Course :: The Poulet Fermier Roti au Jus chicken's flavor was quite tasty, however a bit salty. The mashed potatoes and gravy were smooth like butter and the peas with sauteed onions were good but a tad on the salty side.

Third Course :: Nos Trois Differents Sorbets du Mois were very refreshing, tasting like a strawberry piña colada.

Overall, the dishes were very good however I wish there was more of what I was eating. Usually a restaurant we would not consider, we were actually glad we did.
rating :: 4 forks
reviewed by :: goose

Lankford Grocery

name of restaurant :: Lankford Grocery
address :: 88 Dennis St, Houston, TX 77006
hours :: M-S 7am-3pm
meals served :: B & L
prices :: $
dress code :: casual
reservations :: first come, first serve
website :: n/a
review :: We've been hearing a lot about Lankford burgers, even rated pretty high among most critics out there. Their hours aren't always suitable for us but we were able to check it out today. The line was out the door, it was unbelievable. In this Houston heat at high noon, I was surprised people were actually waiting for a table to eat.

I ordered the old fashion cheeseburger with french fries and A&W. Also, with the request of the man behind the counter, I also tried out the Abita root beer. Hands down, the Abita was so much better than the A&W, I'm so glad that I tried it.

As for the cheeseburger, all the way with a side of fries, it was pretty large and juicy. Be sure to keep part of the burger wrapped up or you'll have all the juices dripping off your fingers. The flavor of the meat was actually bland, I was expecting a little bit more flavor. If you ordered a dry burger, I think you may be a little disappointed in the flavor. The fries weren't anything to call home about, it tasted as though it were the frozen kind.

Overall, if you'd like a good juicy burger, this little joint is for you, just be aware of their hours.
rating :: 3 forks
reviewed by :: goose

Basil Pan-Seared Scallops over Pasta

name of recipe :: Basil Pan-Seared Scallops over Pasta
website :: allrecipes.com/Recipe/Basil-Pan-Seared-Scallops-over-Pasta/Detail.aspx
review :: I often check allrecipes.com when I'm at a lost of what to cook for the night. So tonight, I decided to make the Basil Pan-Seared Scallops over Pasta since I had scallops in the freezer, courtesy of our last Costco trip. There were a few modification to the recipe I made. Instead of using bow tie pasta, I used short strand pasta. I used a mixture of lemon and lime juice. As for the garlic, I used fresh minced instead of the dry stuff and unsalted butter instead of whipped. Also, I added some Tony Sachari's to the scallop mixture because Tony's is good on everything.

If you're a one-pot type of cooker, this isn't the recipe for you. I had to use 2 pots and 1 pan for this simple recipe. While there is a lot of prep work for this particular recipe, the meal was actually pretty good. The pasta was light, despite using ever virgin olive oil and butter for the sauce. The sauce came out a bit on the salted side, even using unsalted butter, I had to add some sugar to it to even out the taste. I suggest leaving the salt portion out of the sauce.

If you're craving a light pasta dish, then this is for you.
rating :: 4 forks
reviewed by :: goose

Olivette

name of restaurant :: Olivette
address :: 111 N Post Oak Ln Houston, TX 77024-7703
hours :: Weekdays 6:30 am - 10:00 pm, Weekends 7:00 am -10:00 pm
meals served :: B, L and D
prices :: $$$
dress code :: dressy-casual
reservations :: recommended
website :: www.houstonian.com/Olivette.aspx
review :: Went in for restaurant week:

The dining environment at The Houstonian was serene. We were seated by the window where the lushly (and abnormally green) manicured lawn of The Houstonian contrasted sharply with the gray rain clouds. It was 6:30pm so there was still plenty of light through the thick clouds. It was a nice setting - felt like I was in Seattle.

First course: Little Neck Clams in Garlic, Parsley, Butter, Grilled Ciabatta. I love clams and my favorite place to go to for clams (Trulucks) does not carry them right now because they are "out of season." I've had them many a times since finding this out but Trulucks may have it right because the clams have been small in size and lacks the plumpness of a perfect clam (hopefully you lasted this long without snickering). But as you can see the clams are in a butter garlic bath so you just can't go wrong with that. Not bad but didn't blow me away.

Second Course: Grilled Flat Iron Steak with Ratatouille, Potato Croquettes, Basil. Perfect medium rare steak with flavorful hints of seasoned bell peppers, zucchini, pearl onions and carrots. My fellow foodie, Sarah, loved the pearl and little purple onions. Very good and well done in presentation and flavor.

Third Course: Chocolate Pudding Cake accompanied with Fudge Sauce, Hazelnut Ice Cream, Hazelnut Tuile. This one is interesting. The chocolate pudding cake has the consistency between mousse and barely cooked chocolate cake batter. The chocolate pudding cake was rich so I went back and forth from the cake to the hazelnut ice cream to balance out the cavity-loving richness. The sugar hazelnut garnish was a nice crunchy finish to the dessert.

Olivette was nice. Didn't really blow me away but it would be a nice place to go for celebrating occasions.
rating :: 4 forks
reviewed by :: spankypants

Quattro

name of restaurant :: Quattro
address :: 1300 Lamar Street , Houston , Texas , U.S.A. 77010-3017
hours :: M-F 6:30am - 10pm, S-S 7am - 10pm
meals served :: B, L and D
prices :: $$$
dress code :: dressy-casual
reservations :: recommended
website :: www.fourseasons.com/houston/dining.html
review :: Went in for restaurant week.

First course: Summer Melon & Prosciutto di Parma with Asparagus, Endive, Marsala Gastrique. All of the flavors perfectly complimented each element of the appetizer. Even the plainly blanched asparagus struck a balance between the sweet juiciness of the melons with the saltiness of the prosciutto.

Second course: Oven Roasted Stripped Bass on a bed of Little Neck Clams, Fregula, Grape Tomatoes, Basil-Saffron Broth. Everything was delicious and flavorful with the exception of the bass itself. The bass tasted like it had been in the freezer for a long time and the texture was dry and slightly crumbly. I didn't touch the fish after the first two bites but cleaned the plate of everything else.

Third course: Limoncello Panna Cotta topped with Peach Compote, Raspberry & Caramelized Almonds. This was amazing. I never had panna cotta before and didn't know what to expect. It had the texture of flan but a little fluffier. There was also a mildly sweet whipped topping on the panna cotta that perfectly complimented the panna cotta. The peach compote gave it a nice diversion of flavor from the panna cotta and caramelized almonds provided just the perfect amount of texture to the smoothness of this dessert.

Aside from the bass, this meal exceeded my expectations. Don't know if I would go for a nice occasion but will definitely return for next years restaurant week.
rating :: 4 forks
reviewed by :: spankypants

Perry’s Steakhouse & Grille

name of restaurant :: Perry’s Steakhouse & Grille
address :: 2277 Plaza Dr., Sugar Land, TX 77479
hours :: M-T 4pm - 10pm, F 11am - 11pm, Sat 4pm - 11pm, Sun 11am - 9pm
meals served :: L and D
prices :: $31 - $60
dress code :: dressy-casual
reservations :: yes
website :: www.perryssteakhouse.com/locations-menus/sugar-land
review :: As an anniversary treat, I suggested taking part in Houston Restaurant Week by eating at Perry's Steakhouse in Sugar Land. From the menu choices, I selected the Caesar Salad, Chicken Oscar and the Dessert Trio. Off the menu, we selected the Cherry Pepper Calamari for starters. This dish is rather spicy, but I still enjoyed it and the portions were more than enough for 2 people. The Caesar salad was amazing. Topped with fresh anchovies, the Caesar is delicious, although I was ready to throw in the towel once I finished. Luckily, they give you time in between courses to actually let your food digest. By the time the Oscar chicken came out, I was ready to dig in. This is a Free-Range Chicken served with Oscar Topping and steamed asparagus, which I enjoyed although the chicken tasted a little over salted. I didn't finish my meal, because again, the portions were large. After a break from the entrées, we questioned whether or not we had room to digest the Praline Cheesecake, Crème Brûlée and Chocolate Truffle on the way. I sampled the truffle (amazing) that is covered in cocoa and the cheesecake that my boyfriend gulped down in seconds (guess he liked it). My favorite by far was the Crème Brûlée. It's the only dessert I ate entirely. Overall, this meal deal is way above it's worth. For $35 per person, you get your fill and more.
rating :: 5 forks
reviewed by :: foxyladyjc

Let the food tasting begin…

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With that in mind, we “taste buds” are here to help other foodies know what‘s hot and what‘s not. From restaurants around town to home cooked meals, we will give you our best critique.

We are a community of 25-35 year old “taste buds”, ready and willing to taste the culinary delights that await our forks. We may not be experienced in the world of food critics but our assessment of what we eat will be honest. We are at an age where we are beginning to understand the food we're eating and what goes into making a delicious and memorable meal.

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